As Communications Director for Fair Food Network, Emilie leads brand strategy, storytelling, media engagement, and communications across channels. She works in close collaboration with the President and program teams, developing powerful messages and strategic opportunities to communicate the breadth and depth of Fair Food Network’s work.
Previously, Emilie worked with Weber Shandwick’s Social Impact team in support of the Bill & Melinda Gates Foundation. She also led editorial efforts and provided communications technical assistance to grantees across the country for a national W.K. Kellogg Foundation healthy food, active living initiative.
Emilie graduated Phi Beta Kappa from the University of Michigan and has a master’s degree from the University of Chicago.