Overview
Altarum works with the state of Maine to evaluate and optimize their SNAP-Ed program, the nutrition education component of SNAP, which is the largest hunger safety net program in the United States.
Our Approach
As part of a multiyear assessment, Altarum evaluated Maine SNAP-Ed’s Pick a Better Snack program, a school-based nutrition intervention. We conducted an evaluation of 222 families using pre- and post-surveys to compare changes over time in fruit and vegetable consumption among students receiving the program and parents who received take-home materials.
Altarum also conducted a randomized telephone survey of 600 SNAP-recipients to evaluate Maine SNAP-Ed’s ability to reach low-income audiences with targeted messages promoting healthy eating.
Results
Altarum’s evaluation of the Pick a Better Snack program revealed positive dietary changes in both students and parents after the completion of the program, and helped make the case to continue the program. Additionally, we demonstrated that targeted nutrition messages are effective in reaching low-income communities. Our work in Maine has led to similar assessments in other states implementing SNAP-Ed.
Contact Us
Karah Mantinan - MPH, RD
Program Director, Food and Nutrition
Areas of Expertise- Food and Nutrition Programs
- Mixed-Methods Evaluation Study Design and Implementation
- Environmental Assessments and Literature Reviews
Karah oversees a portfolio of evaluation, training, and technical assistance initiatives designed to increase access to healthy food and opportunities for physical activity. She has over 15 years of experience designing and leading mixed-methods evaluation studies, developing resources to support and improve project implementation, and effectively communicating results to stakeholders in ways that are meaningful and actionable. Karah is passionate about using data to inform decision-making and improve health equity, outcomes, and efficiency. She has a master of public health degree in nutrition from University of North Carolina at Chapel Hill, a bachelor of science degree in nutritional sciences from Michigan State University, and is a registered dietitian.